James Beard Foundation: Taste America

The James Beard Foundation’s Taste America® presented by Capital One brings together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities. A cohort of chefs, representing 20 markets across the country and known as the TasteTwenty, will host dinners and walk-around tastings spotlighting the breadth and unity of culinary creativity nationwide.

The dinner at Sachet will be an intimate gathering with a multi-course menu created by TasteTwenty chef Stephen Rogers of Sachet and Gemma and collaborating chef Michelle Carpenter of Restaurant Beatrice. The menu will reflect the chefs’ signature styles and highlight the uniqueness of their restaurants and the Dallas culinary community. The dinner will include wine pairings with each course.